Mash & Hops discovers exceptional Craft Beers from around the country and brings them to our Cleveland, Tennessee location each month. Our selections are produced by small production — independent brewers who use only traditional brewing ingredients and time-honored brewing methods.
We believe in building a sense of community and developing a connection to world-class micro-brew beers with all the complexities and natural ingredients with time-honored traditions in brewing.
See what’s on our 24 taps right now
The Growler Process
Purchase a 32oz or 64oz Growler from us, or if you already own a growler, we will swap it for a new one. The Growlers are interchangeable, and you can swap it out and just pay for the beer.
Taste up to 4 different samples from our vast selection of 24 taps. Our selection is consistently rotated, so there’s always something new to try!
Choose your favorites. Get your Growlers filled.
Take home and enjoy!
Once you are finished with your delicious beverage, bring back your reusable Growler for another fresh refill.
Know your Beer
American Pale Ale Golden to deep amber in color, medium-bodied with a moderate to high hoppy flavor.
India Pale Ale Although relatively new, one of the most popular beers in America at the moment. Darker than pale ales with a considerable more hop flavor.
Amber Ale Maltier than other ales because Amber ales include caramel.
English Pale Ale Milder with more of a malty taste. English Pale Ales can be quite hoppy, but most have medium hoppiness.
Stout The darkest of all the beers. Stouts can be dry, or they can be made with lactose or oats.
Porter Somewhat lighter than a stout, but porters can be dark brown to almost black in color. They use caramel or unsweetened chocolate.
Wheat Beer Much lighter and more herbal than ales. Wheat beers can be citrusy.
Lager If a beer isn’t an ale, it’s a lager. Lagers are made with corn, oats or rice and have low hop levels.
Pilsner More flavorful than lager and also more hoppy.
Hefeweizen German, of course, known for clove and banana flavors.
Sours The sour beers get their taste from lactic acid produced during the fermentation process.